Black Forest Cake
The heart of the cake is a soft cocoa sponge cake, delicately soaked with maraschino syrup, giving it an irresistible aromatic touch. The filling includes a soft white gâteau, enriched with crumbled syrupy cherries, adding a fresh and slightly tart note, perfectly balanced with the sweetness.
To complete this delight, a generous coating of 65% dark chocolate flakes provides intensity and crunch to each slice, creating a sublime contrast with the softness inside. An ideal dessert for chocolate lovers and those seeking an original dessert to impress!